Over Seasoned where salt cures all

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Xavier Mariezcurrena


Tony Aiazzi


if you BURN it on monday, you better BURN it on friday too
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Chef Quincy Logan of COUNCIL OAK STEAKS & SEAFOOD in AC drops his steakhouse wisdom chops on OverSeasoned and what it's like to shut down ops in the middle of the corona. dozens of openings? check, live fire cooking? check. steak au poivre? check. Old Bay? check. All this and wedge salads a-plenty on this ep of OS'd.

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