Over
Seasoned
A candid podcast about the restaurant business through the eyes of two restauranteurs turned technologists.
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In this episode, we talk about must-haves and guilty pleasures, from spices to treats, and the things we miss the most when we're away from home.
What's the most terrifying thing that's happened to you in your restaurant life? Here are some spine-tingling stories involving tax collectors, of course! Welcome to the Overseasoned podcast, recorded from our hometown Reno, Nevada.
What's the ultimate gift for food lovers like us? Heading out on a trip? What should you bring back for me? a keychain? a fridge magnet? We've got the answers in episode 22 of Overseasoned! Catch us on your go-to podcast platform and remember: stay salty!
We're Tony & Xavier
We’re a couple of seasoned pro’s on a mission to empower accounting firms and restaurant owners with best-in-class back-office services and technology.
Restaurants… Do we choose them or do they choose us? Either way, it’s an industry that gets in the blood and doesn’t let go, no mater how much whiskey you throw at it.
We've spent the last decade working inside of every kind of restaurant establishment. From ice cream shops to 3 Star Michelin establishments. Today we spend our time developing technology to help restaurants succeed in the modern digital world.
After 30 years each of working both inside and outside the industry, we can’t escape. Over Seasoned is our therapy.
Welcome to Over Seasoned
@chefjoeheppe
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