Over
Seasoned
A candid podcast about the restaurant business through the eyes of two restauranteurs turned technologists.
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What's the ultimate gift for food lovers like us? Heading out on a trip? What should you bring back for me? a keychain? a fridge magnet? We've got the answers in episode 22 of Overseasoned! Catch us on your go-to podcast platform and remember: stay salty!
How far are you willing to go for your furry child? Do you order the same food for them as you do in the restaurant? Today, we're talking about restaurants and dogs. Attention dog lovers, dog petters, and dog not-so-lovers; there might be a hair in the dish in this episode.
A lot of terrible things can happen when you put too much pressure on a rookie food truck team, or when you ask a server who doesn't believe you'll actually eat everything you ordered. Here are some spine-chilling stories from service staff and how to avoid them. This is Overseasoned Podcast.
We're Tony & Xavier
We’re a couple of seasoned pro’s on a mission to empower accounting firms and restaurant owners with best-in-class back-office services and technology.
Restaurants… Do we choose them or do they choose us? Either way, it’s an industry that gets in the blood and doesn’t let go, no mater how much whiskey you throw at it.
We've spent the last decade working inside of every kind of restaurant establishment. From ice cream shops to 3 Star Michelin establishments. Today we spend our time developing technology to help restaurants succeed in the modern digital world.
After 30 years each of working both inside and outside the industry, we can’t escape. Over Seasoned is our therapy.
Welcome to Over Seasoned
@chefjoeheppe
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