Over
Seasoned
A candid podcast about the restaurant business through the eyes of two restauranteurs turned technologists.
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Tune in this week as we discuss the mental and emotional hurdles leaving The Industry, our dream jobs, and a quick lesson in germination.
Don’t forget to like, comment, and subscribe for more culinary adventures! 🧂 #SaltCuresEverything Catch the latest episode of the Over Seasoned podcast now!👉 Follow us for more food stories and laughs:📸 Instagram: @overseasoned.us🎵 TikTok: @overseasoned.us🌐 Website: www.overseasoned.us
Tune in and join the discussion about all things tipping. (No, not cows).
San Francisco, an epicenter of food and culture, also tells a story about the changing landscape of hospitality. Tune in as we deep-dive into dim sum carts, corkage fees, and condiment mad science.
Don’t forget to like, comment, and subscribe for more culinary adventures! 🧂 #SaltCuresEverything Catch the latest episode of the Over Seasoned podcast now!👉 Follow us for more food stories and laughs:📸 Instagram: @overseasoned.us🎵 TikTok: @overseasoned.us
We're Tony & Xavier
We’re a couple of seasoned pro’s on a mission to empower accounting firms and restaurant owners with best-in-class back-office services and technology.
Restaurants… Do we choose them or do they choose us? Either way, it’s an industry that gets in the blood and doesn’t let go, no mater how much whiskey you throw at it.
We've spent the last decade working inside of every kind of restaurant establishment. From ice cream shops to 3 Star Michelin establishments. Today we spend our time developing technology to help restaurants succeed in the modern digital world.
After 30 years each of working both inside and outside the industry, we can’t escape. Over Seasoned is our therapy.
Welcome to Over Seasoned
@chefjoeheppe
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