Over
Seasoned
A candid podcast about the restaurant business through the eyes of two restauranteurs turned technologists.
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POV: You wake up in a Zombie AI Apocalypseand have to go back to the most recent job you had in hospitality––what decisions do you make?
Tune in this week as we discuss how we *kinda* stay disciplined on the road and what we crave the most after a long stint of travel.
We're Tony & Xavier
We’re a couple of seasoned pro’s on a mission to empower accounting firms and restaurant owners with best-in-class back-office services and technology.
Restaurants… Do we choose them or do they choose us? Either way, it’s an industry that gets in the blood and doesn’t let go, no mater how much whiskey you throw at it.
We've spent the last decade working inside of every kind of restaurant establishment. From ice cream shops to 3 Star Michelin establishments. Today we spend our time developing technology to help restaurants succeed in the modern digital world.
After 30 years each of working both inside and outside the industry, we can’t escape. Over Seasoned is our therapy.
Welcome to Over Seasoned
@chefjoeheppe
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