Over
Seasoned

A candid podcast about the restaurant business through the eyes of two restauranteurs turned technologists.

Ep11: Robots in Hospitality: Dystopia or Reality?

A hot topic at the most recent NRA (National Restaurant Association) in Chicago was the future of robotics in the service industry. Where are they acceptable? How feasible is it to incorporate into everyday service? Does this detract from the human aspect we cherish about hospitality? Tune in as we discuss and debate all things robotics!

Ep 10: Carmen: The Restaurant, The Person, A Whole Ecosystem

We had the incredible pleasure of not only dining at Carmen in Medellin, but meeting with Carmen the brilliant restaurateur herself. Stick with us as we delve into the beauty of Colombian food, culture, and hospitality... made all the more dynamic because of our experience at Carmen, with Carmen.

Ep 9: The Trials & Tribulations of Restaurant Openings

Restaurant Openings are a true labor of love (or maybe it's straight up masochistic behavior?). Regardless, it's something that will happen again and again... and there will always be something to treasure about birthing a new establishment, a new concept... join us as we revel in the trials and tribulations of restaurant inception.

Become an Over seasoned Insider

Stay up to date with the latest episodes, exclusive content, and more.

By signing up, you agree to our Terms and Conditions.
You're in! Keep an eye on your email for more details.
Oops! Something went wrong. Please try again.

We're Tony & Xavier

We’re a couple of seasoned pro’s on a mission to empower accounting firms and restaurant owners with best-in-class back-office services and technology.

Restaurants… Do we choose them or do they choose us?  Either way, it’s an industry that gets in the blood and doesn’t let go, no mater how much whiskey you throw at it.

We've spent the last decade working inside of every kind of restaurant establishment. From ice cream shops to 3 Star Michelin establishments. Today we spend our time developing technology to help restaurants succeed in the modern digital world.

After 30 years each of working both inside and outside the industry, we can’t escape. Over Seasoned is our therapy.

Welcome to Over Seasoned

"Over Seasoned is what Kitchen Confidential was to me as a 20 year old line cook. Great listen!

@chefjoeheppe