Podcast
Ep 14 The invention of the hot dog sandwich
Impossible expectations from people due to cooking shows on TV, challenges of working in the kitchen and in service, the fight for labor rights, and of course, the story of how the hot dog sandwich was created.
Ep 13 Tales of two out-of-shape drinkers
In this episode, our hosts tell us what it was like to have a few drinks during their restaurant days; an ally? an escape? a habit? Let’s find out.
Ep 12 Food Tour of tokyo
Finally, without further ado, our dear hosts tell us how their food tour in Tokyo went; stories, tips, and experiences on what to do and what not to do when enjoying a food tour in the Japanese capital.
Ep 11 The man who couldn't have an ice cream cone
The second episode recorded in Tokyo, as X promised, brought Japanese snacks to the show, but Tony's strange rule of not eating cones on the street changed the course of the program.
S2E10 X Vs The Japanese buffet
Xavier's primal instinct awakens every time he enters an all-you-can-eat buffet; it becomes a personal challenge in which there can be only one winner.
S2E9 "El tipo de los vinos" in Asia
The guys meet Besay Gonzalez, a Spaniard who has become a prominent figure in the wine and spirits business throughout Asia.
S2E8 FOH or BOH
In this episode recorded in the Philippines, we start with a simple question: Who works harder in a restaurant, the front of the house or the back of the house? Let's see where it takes us.
S2E7 - Letters from our fans
In this episode, our advisors answer a listener's questions while discussing the challenges of dining out with your children.
S2E6 The Medium Rare Tauntrum
"live" (according to X) from Manila - Philippines.
In this episode, Xavier tells us his heartbreaking stories with his medium rare steaks, but the darkest hour is just before the dawn.
S2E5 The farmers market conundrum
Thousands of completely inconsequential micro-stories happen every weekend at farmers' markets, and it seems that many of them happen to Tony and Xavi.
S2E4 The Send back paradox
The boys are incapable of returning a dish to the chef, for simple restaurant solidarity, but there were cases where it was a matter of survival.
S2E3 The Chorizo Explorers in Colombia
Tony and Xavier embark on a crusade to find the mythical Colombian chorizo, but along the way, they discover that the true chorizo was the journey and the friends we make on the road.
S2E1 - The Tater Tots Dilemma
Season 2 Episode 1 of the Over Seasoned podcast.
S2E2 - The Dom Rose Hoarders
Xavi tells us when he found a treasure of Dom Pérignons and tried to sell it in the mysterious market of Dom hoarders.
Season 2 Intro - Over Seasoned
Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.
S1E1 Putting the HOSPITAL in hospitality
Season 1 Episode 1 of the Over Seasoned Podcast