Podcast

What's the most terrifying thing that's happened to you in your restaurant life? Here are some spine-tingling stories involving tax collectors, of course! Welcome to the Overseasoned podcast, recorded from our hometown Reno, Nevada.

In this episode, we talk about must-haves and guilty pleasures, from spices to treats, and the things we miss the most when we're away from home.

What's the ultimate gift for food lovers like us? Heading out on a trip? What should you bring back for me? a keychain? a fridge magnet? We've got the answers in episode 22 of Overseasoned! Catch us on your go-to podcast platform and remember: stay salty!

How far are you willing to go for your furry child? Do you order the same food for them as you do in the restaurant? Today, we're talking about restaurants and dogs. Attention dog lovers, dog petters, and dog not-so-lovers; there might be a hair in the dish in this episode.

A lot of terrible things can happen when you put too much pressure on a rookie food truck team, or when you ask a server who doesn't believe you'll actually eat everything you ordered. Here are some spine-chilling stories from service staff and how to avoid them. This is Overseasoned Podcast.

We continue with more of our trip through Argentina; we'll tell you how we rediscovered our love for Buenos Aires cuisine, and how we ended up making a homemade "Asado" in the Argentinian style.

There are 3 hours left until our flight back to Buenos Aires, and we are an hour and a half away from the airport. The most logical action? We recorded one more podcast episode directly from a wine cellar in the Mendoza wine region in Argentina, at the foot of the majestic Andes.

We ran out of episodes, so as soon as we arrived in Buenos Aires, we recorded this episode, which will be the prelude to the Overseasoned adventure in Argentina. Enjoy it!

Is chicken the most ordered food in restaurants? Is it the most underrated? The most overrated? Is it a must? This episode is about that great invention: chicken.

Everything you always wanted to know about diners—not really, but we definitely know what we are: a food appreciation podcast.

Impossible expectations from people due to cooking shows on TV, challenges of working in the kitchen and in service, the fight for labor rights, and of course, the story of how the hot dog sandwich was created.

In this episode, our hosts tell us what it was like to have a few drinks during their restaurant days; an ally? an escape? a habit? Let’s find out.

Finally, without further ado, our dear hosts tell us how their food tour in Tokyo went; stories, tips, and experiences on what to do and what not to do when enjoying a food tour in the Japanese capital.

The second episode recorded in Tokyo, as X promised, brought Japanese snacks to the show, but Tony's strange rule of not eating cones on the street changed the course of the program.

Xavier's primal instinct awakens every time he enters an all-you-can-eat buffet; it becomes a personal challenge in which there can be only one winner.

The guys meet Besay Gonzalez, a Spaniard who has become a prominent figure in the wine and spirits business throughout Asia.

In this episode recorded in the Philippines, we start with a simple question: Who works harder in a restaurant, the front of the house or the back of the house? Let's see where it takes us.

In this episode, our advisors answer a listener's questions while discussing the challenges of dining out with your children.

"live" (according to X) from Manila - Philippines.

In this episode, Xavier tells us his heartbreaking stories with his medium rare steaks, but the darkest hour is just before the dawn.

Thousands of completely inconsequential micro-stories happen every weekend at farmers' markets, and it seems that many of them happen to Tony and Xavi.

The boys are incapable of returning a dish to the chef, for simple restaurant solidarity, but there were cases where it was a matter of survival.

Tony and Xavier embark on a crusade to find the mythical Colombian chorizo, but along the way, they discover that the true chorizo was the journey and the friends we make on the road.

Season 2 Episode 1 of the Over Seasoned podcast.

Xavi tells us when he found a treasure of Dom Pérignons and tried to sell it in the mysterious market of Dom hoarders.

Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.

Season 1 Episode 1 of the Over Seasoned Podcast