The Cellar
Explore the Over Seasoned episode archive
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Everything you always wanted to know about diners—not really, but we definitely know what we are: a food appreciation podcast.
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Impossible expectations from people due to cooking shows on TV, challenges of working in the kitchen and in service, the fight for labor rights, and of course, the story of how the hot dog sandwich was created.
In this episode, our hosts tell us what it was like to have a few drinks during their restaurant days; an ally? an escape? a habit? Let’s find out.
First episode where we will get to know one of our favorite restaurants in Bogotá, Colombia. Mesa Franca is one of the key spots in the city's new culinary scene and the perfect example of how Bogotá is becoming a reference point for the hospitality industry worldwide.
Podcast Archive
Everything you always wanted to know about diners—not really, but we definitely know what we are: a food appreciation podcast.
Impossible expectations from people due to cooking shows on TV, challenges of working in the kitchen and in service, the fight for labor rights, and of course, the story of how the hot dog sandwich was created.
The guys meet Besay Gonzalez, a Spaniard who has become a prominent figure in the wine and spirits business throughout Asia.
Xavier's primal instinct awakens every time he enters an all-you-can-eat buffet; it becomes a personal challenge in which there can be only one winner.
The second episode recorded in Tokyo, as X promised, brought Japanese snacks to the show, but Tony's strange rule of not eating cones on the street changed the course of the program.
Finally, without further ado, our dear hosts tell us how their food tour in Tokyo went; stories, tips, and experiences on what to do and what not to do when enjoying a food tour in the Japanese capital.
First episode where we will get to know one of our favorite restaurants in Bogotá, Colombia. Mesa Franca is one of the key spots in the city's new culinary scene and the perfect example of how Bogotá is becoming a reference point for the hospitality industry worldwide.
In this episode, our hosts tell us what it was like to have a few drinks during their restaurant days; an ally? an escape? a habit? Let’s find out.
Thousands of completely inconsequential micro-stories happen every weekend at farmers' markets, and it seems that many of them happen to Tony and Xavi.
Everything starts with curiosity; one question leads us to a country, from a country to a town, and meeting wonderful people. That's how we begin our journey with Overseasoned TV.
"live" (according to X) from Manila - Philippines.
In this episode, Xavier tells us his heartbreaking stories with his medium rare steaks, but the darkest hour is just before the dawn.
In this episode, our advisors answer a listener's questions while discussing the challenges of dining out with your children.
In this episode recorded in the Philippines, we start with a simple question: Who works harder in a restaurant, the front of the house or the back of the house? Let's see where it takes us.
Tony and Xavier embark on a crusade to find the mythical Colombian chorizo, but along the way, they discover that the true chorizo was the journey and the friends we make on the road.
The boys are incapable of returning a dish to the chef, for simple restaurant solidarity, but there were cases where it was a matter of survival.
Xavi tells us when he found a treasure of Dom Pérignons and tried to sell it in the mysterious market of Dom hoarders.
Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.
