Ep 27: Turkey Troubles and Yeti Brines | Miami - New York

In this hilarious episode of OverSeasoned, we dive into the chaos and comedy of preparing a Thanksgiving feast. From turkey mishaps to the art of brining with a Yeti cooler, our hosts share their personal cooking disasters and clever solutions. Expect plenty of laughs as they recount everything from exploding milk to the mystery of the blackened pecans. Tune in for insider tips, funny stories, and a few surprising twists in the kitchen. Whether you're a Thanksgiving newbie or a seasoned pro, you'll relate to the struggle — and the satisfaction — of creating a memorable holiday meal.