Ep 28: Somms Gone Wild: A Porcini in the Library | Miami - New York

What happens when sommeliers go rogue? Wine drama, porcini mushrooms in weird places, and the eternal debate: to decant or not to decant? 🍷We’re spilling secrets about wine pairings, overpriced bottles, and why your $450 dinner party might just need a truffle or two. Perfect for restaurant folks, wine nerds, and anyone who’s ever wondered if a mushroom could read a book.Subscribe for more wine wisdom, food fails, and sommelier shenanigans. Cheers to the chaos! 🥂