Ep 33: Lamb, Latkes & Pomegranate: Culinary Chaos and Holiday Hacks | Reno, Nevada

This week on OverSeasoned, we’re diving into holiday kitchen chaos! From mastering the art of a garlic-rosemary roasted lamb to debating the best potato dishes for your festive table, it’s a culinary rollercoaster you don’t want to miss. 🥔🍖

We’ll also tackle the tricky business of pomegranate seeds (hint: it’s not as easy as it looks) and share some laughs about restaurant quirks and holiday meal prep mishaps. Whether you’re cooking for a crowd or just here for the foodie banter, this episode has a little something for everyone.

Listen now and get inspired to elevate your holiday meals—or at least avoid a kitchen disaster!

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